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–+ servings
Stuffed Peaches Close Up

Chevre and Basil Stuffed Peaches

Bursting with the fresh flavors of summer, these Chevre and Basil Stuffed Peaches combine tangy goat cheese, aromatic basil, and sweet honey in a delightful treat. Serve up these easy-to-make stuffed peaches as a breakfast, snack, or light dessert.
5 from 141 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 8
Calories 58 kcal

Ingredients
  

  • 4 ripe peaches cut in half and pitted
  • salt
  • ¼ cup chevre goat cheese
  • 8 basil leaves
  • 1 tablespoon honey

Instructions
 

  • Place the peach halves on a plate, cut side up, and sprinkle the fruit with a little salt.
  • Put one scoop of cheese in the center of each peach, about 1 ½ teaspoons per peach half.
  • Top each peach with a basil leaf, either whole or cut lengthwise into strips.
  • Drizzle honey over the peach halves, and serve immediately.

Nutrition

Serving: 1 peach halfCalories: 58kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 36mgFiber: 1gSugar: 9gCalcium: 14mgIron: 0.4mg

Please Note: Nutrition information is automatically calculated. It should only be used as an approximation.

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